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The Agriturismo Il Raduno is surrounded by the intense green colored terraced hills of Tramonti, at about 350 meters a.s.l.; it is an oasis of relaxation and peace that will allow you to spend unforgettable moments in strict contact with nature, enjoying...
The Carabaccia is a small boat in the shape of a walnut shell that, in ancient times, transported sand and salt back and forth across the Arno, the river that crosses Florence, and is the name of a recipe, a soup, that is now on all the local menus. History...
Locanda del Silenzio mountain camp is the ideal place for a sporting or relaxing holiday in Val Maira and is the starting point for many hikes. The property has been tastefully restored maintaining the traditional rural style typical of these valleys...
The hotel building is clearly an early twentieth century construction in typical Venetian style on the site of a previous seventeenth century edifice. The present building, constructed in pressed granite, has an attractive Venetian layout, with interiors...
Country House Palazzone was built in medieval times and is located not far from Rocca Ripesena in the area northwest of Orvieto, in Umbria. This building is an exceptional example of a country residence: it possesses all the characteristics of a town...
Confectionery, Pastry shop, Wine Bar, Tea room on the Amalfi Coast Amalfi Salerno Campania Italy
Piazza Duomo, 40
+39 089 871065
+39 089 871065
Since its foundation in 1830, the Pasticceria Pansa in Amalfi is one of the most visited place on the Amalfi coast. Located right next to St. Andrew Cathedral, at the entrance of the main square of the Ancient Maritime Republic, the Pasticceria Pansa...
Ancient Taste on the Amalfi Coast Salvatore De Riso Pastry Shop Bar Lounge Minori Amalficoast Neapolitan Riviera Salerno Campania Italy
Lungomare Via Roma
+39 089 877941 lab. +39 089856446
Since 1908 the De Riso family has been running a bar/tobacconist's shop in the town's main square; they have become famous in the whole Amalfi coast by making ice creams and lemon granita in the summertime. After studying as cook and working as chef in...