The Tavern of Moranda is a characteristic place specializing in typical revisited cooking. The best dishes are "stuffed pigeon", "carré of lamb with herbs", "truffles and game of the season", and in particular venison, bearing Tuscan and foreign labels.
You must taste the homemade cakes:among the spooned desserts the white chocolate mousse is excellent.

You can always find any kind of seasoned cheese from Pienza, to taste or as hors- d'oeuvres.

A rich wine-cellar with Tuscan, Italian and French wines will accompany your dishes and enable you to select the best combination.

Fruit and vegetables come from our fields, where we control the cultivation and the harvesting by ourselves.

In the kitchen you can always breath an air of cheerfulness and cordiality...