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"Terre Stregate" has always been one of the more notable and renowned oil and wine-producing businesses present in the Beneventano region, today it has become a new business reality. To emerge above what it was in the past it has taken on a new location...
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Vigne Irpine is a vineyard and wine company located in the village of Taverna della Figura, part of Santa Paolina township just a few kilometers from the city of Avellino, an area considered the heart of Irpinia. Production and aging take place in a historic...
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Since 2009, the Azienda Agricola Buonocore takes care of both cultivation and commercialization of the "Costa d'Amalfi" lemon PGI, the agricultural symbol of the Divine coast. It is located in a hilly area of Maiori, beautiful town of the Amalfi coast....
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Mediterranean Gastronomy, seafood specialties, Panoramic Terrace, Sorrento Coast Sorrentine Peninsula Naples Campania Italy
Sorrento
Via Nastro Verde, 44 - 80067
+39 081 8781827
+39 081 3503741
www.ristoranteilborgo.it
info@ristoranteilborgo.it
Beautiful setting in the Sorrento peninsula and the Gulf of Naples, one of the most panoramic restaurants of Sorrento. Looking for perfect restaurant? Then look further because il Borgo has it all: sea-view, stunning panoramic view of the Bay of Naples...
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Holiday Farm house, quality cuisine, Macra Camagliores, Val Maira Cuneo Piedmont Italy
Macra
località Camoglieres 33 - 12020
+39 0171 999305
+39 0171 999305
www.locandadelsilenzio.com
info@locandadelsilenzio.com
Locanda del Silenzio mountain camp is the ideal place for a sporting or relaxing holiday in Val Maira and is the starting point for many hikes. The property has been tastefully restored maintaining the traditional rural style typical of these valleys...
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typical Tuscan restaurant, Tuscan gastronomy, Tuscan wines, Italian Gastronomy, Pienza, Tuscany
Pienza
Via di Mezzo, 17/30 - Monticchiello, Pienza (SI)
+39 0578 755145
+39 0578 897158
www.tavernadimoranda.it
info@tavernadimoranda.it
The Tavern of Moranda is a characteristic place specializing in typical revisited cooking. The best dishes are "stuffed pigeon", "carré of lamb with herbs", "truffles and game of the season", and in particular venison, bearing Tuscan and foreign labels....
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