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  • Sal De Riso Amalfi Coast

    Since 1908 the De Riso family has been running a bar/tobacconist's shop in the town's main square; they have become famous in the whole Amalfi coast by making ice creams and lemon granita in the summertime. After studying as cook and working as chef in...

  • Villa Maria Holiday Farmhouse Minori

    The Agriturismo Villa Maria is located in one of Minori's most panoramic corners, perched to the hillside, cultivated with lemon groves, overlooking the valley of the nice town of the Amalfi coast. The ancient Reghinna Minor was, in the past, a famous...

  • Hotel Villa Romana Minori

    The Hotel Villa Romana is a modern and functional hotel, located just 150 meters from the beach and the beautiful Minori's tree-lined promenade, in the heart of the Amalfi coast. The ancient Reghinna Minor is a charming coastal town, rich in cultural...

  • Luigi Sabino Transfers & Excursions

    Whether it is a trip for pleasure, business or a special event, Luigi Sabino Transfer&Excursions will be your personal driver on the Amalfi coast and Sorrento peninsula, making a professional and safe rental car service with driver. Transfer: - from/to...

  • Terra di Limoni Amalfi Coast

    "Terra di Limoni" was born from the love and passion of the De Riso family for the main product of the Amalfi coast: the "Amalfi coast" lemon PGI. The long experience, gained over three generations, together with the collaboration with the team of the...

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Sal De Riso Amalfi Coast

Ancient Taste on the Amalfi Coast Salvatore De Riso Pastry Shop Bar Lounge Minori Amalficoast Neapolitan Riviera Salerno Campania Italy

Contacts

Minori Lungomare Via Roma +39 089 877941 lab. +39 089856446 +39 089876312 www.salderiso.it

Description

Since 1908 the De Riso family has been running a bar/tobacconist's shop in the town's main square; they have become famous in the whole Amalfi coast by making ice creams and lemon granita in the summertime. After studying as cook and working as chef in the best hotels of the Amalfi Coast, in 1989, at the age of 23, Salvatore De Riso realized that confectionery was his passion. He started the confectionery "Sal De Riso" on the sea front of Minori and a handicraft workshop at Tramonti. In a few years his confectionery became one of the most important and better known, both locally and nationwide. Many people go to Minori in order to buy his specialties, linked to the traditions, scents and tastes of his land. There is only one secret for this big success: the huge passion, especially combined with the quality of products, chosen with great attention among the most specialized firms.

He has attended the best confectioner's qualifying courses and in 1994 was the first confectioner from Southern Italy to be admitted in the prestigious Academy of the Italian Master Confectioners.

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